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irish mashed turnips

This site uses Akismet to reduce spam. Thanks. Today’s post and recipe tutorial is all about how to cook this popular side dish – Irish carrot and parsnip mash. ☘️☘️☘️. All the best, and thanks for stopping by. They look delicious. And, I do eat it several times throughout the year. Making mashed turnips is honestly just as easy as making mashed potatoes – the method is basically the same. Best wishes, God Bless. I use a wide peeler to peel the rutabaga intact, then I slice it. He rose to the challenge, searching high and low, from grocery store to fresh fruit market, along the turnip trail. Recipe by Irish American Mom - Irish Culture, Heritage and Recipes Blog. I frequently prepare them to serve with ham or a ham steak with pineapple. hanks for following my recipes and ramblings. The great thing about Irish turnips is not only how easily they’re cooked but also the variety of meals they can be added to. Cook it on the high microwave setting for 5 minutes. I love two nice, big mounds of rutabaga mash on my plate. No one I’ve served rutabaga has ever had it before which seems a bit odd as every supermarket or green grocery I’ve ever been in (Chicago-land) has rutabaga for sale. Use a potato masher to break it up. My Dad was from Cavan & always made “turnips” for the holidays as I continue to do for my family. Wishing you and yours a Blessed and Happy Thanksgivng. You’ll want to cut the ends off as well. Quarter the potatoes with a sharp knife, then place the potatoes in a pot that fits them comfortably. - … I just bought eleven of them, which I will mash up for our feast. So I Just boiled some, mashed with Avocado Butter. We grew up with this baby (Swede in Brit) and no one I knew at the time, in the US, knew what I was talking about. I’ve always had difficulty peeling & cutting it, so I look forward to using your method this year. ... MASHED TURNIPS & POTATOES. Season with salt and white pepper. Next cut each piece into one inch cubes. Boiled and mashed rutabaga is a favorite vegetable side in Ireland. Farm Fresh Feasts: Make Ahead Irish Mashed Potato Casserole Season with salt and white pepper and mash again. He did not fail us. Hi Eric – I too am always amazed at how cashiers never seem to know what a rutabaga is. American rutabagss, Irish yellow turnips and British swedes all belong to the Brassica napobrassica family of plants. Baking & Spices. Possibly one of the most common meals with Irish turnips is mashed potatoes, sausages and gravy but every Irish family has their own unique dish. Happy Thanksgiving and enjoy your rutabaga this week. Thanks for stopping by to join our discussion about all things rutabaga and turnip. Drain the boiling water once the rutabaga is cooked. Now I can’t get enough of both vegetables. 300g grated cheese (mature cheddar, Coolea, Gruyère) Served hot, as a side for roast turkey dinner, mashed rutabagas are simply delicious. But in Scotland, Ireland and northern England (and parts of Canada), the white root veggies are called swedes and the yellow ones are called turnips." 83. I found another recipe which told me to cube it, steam (or par-boil boil it) and then finish it on the stove sauteed with onion, garlic, salt and pepper and curry powder. This post may contain affiliate sales links. Happy Thanksgiving. Add 2 tablespoons of butter. Now I know I have to look for RUTABAGAS at the store and you have taught me how to make it for myself. You may be on to something about how Irish immigrants may have brought their love of this veg to the south. Also check our Sweet potato fries. All the best, and thanks for stopping by. I think very few Americans buy rutabagas, probably because they simply don’t know how to cook them. Thanks for stopping by to check out this recipe. Irish people love to serve rutabaga with mashed potatoes. Mash the rutabaga well together to make sure the melted butter is thoroughly mixed through. When picking one in the grocery store, I try to find one with a flat bottom end. Mairéad. Each semi-circle usually yields nine cubes by cutting 3 vertical slices and then three more perpendicular slices. How To Roast Potatoes Irish Or English Style ». All the best, Another mashed root vegetable loved by the Irish is mashed rutabaga or turnip, as we say in the Emerald Isle. 1 large turnip or 2 small, peeled. Here’s my traditional recipe, handed down from my mother, and her mother before her. All the best, and thanks for stopping by. Some people like to microwave the rutabaga before peeling it to make the whole process easier. I serve it every Thanksgiving. Easier to cut when fresh. As Ireland has a wet climate it’s the perfect place for growing turnips which is popular in the farming industry. I always buy plenty, because I love to freeze them to have for other times throughout the year. Why exactly is not clear. Peel and cube the rutabaga. Believe me – I know from experience. It went right to the core of me! My family is of Irish descent, and we always have mashed rutabagas on our Thanksgiving table. Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. When I was close to seven months pregnant with triplets, my aunt visited for Thanksgiving. Thanks ! Another tip to sweeten the rutabaga is to add a few teaspoons of brown sugar at this stage. Return it to the pot. I love all your tips for including rutabaga in your diet. Boiled and mashed rutabaga is a favorite vegetable side in Ireland. (of course, this takes it from being vegetarian but for those that do not care, it is an awesome flavor addition!!! They’re delicious in soups and many people love to roast them. Boil carrots and rutabaga together until just soft. My mother from Donegal (nee McElchar) taught me to cook the swedes in a pressure cooker. The most difficult and dangerous part of this process is cutting up the rutabaga. Cut through the middle separating it into two equal halves. I usually just mash mine, but I’ve had it puréed in a restaurant and it was delicious. I parboil and freeze in bags for winter. Thanks for stopping by and checking out my recipe. Then fry to remove some of the excess moisture. They’re delicious with Irish style fluffy mashed potatoes, which are made with floury potatoes and are less creamy than American style mash. “We always run out of rutabagas at Thanksgiving,” the produce manager explained. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. For most people turnips are usually added to a meal that includes potatoes, something like the bacon and cabbage recipe or even mashed potatoes. Using a large frying pan melt the butter in the pan and then add the cubed turnips. Thanks so much for stopping by. Avocado butter in mashed rutabaga sounds wonderful. Yesterday, i had to have my traditional Irish turnips for the Thanksgiving meal. Maybe it was the Irish settlers that brought it, since we have a lot of Irish immigrants to this area. There are many ways to cook turnips or rutabagas. I make a delicious carrot and rutabaga soup which you might enjoy. Lovely to hear you enjoy Brussels sprouts frequently too. Add the turnip and carrot to a large stock pot and add enough water to cover the vegetables. Lo and behold there wasn’t a single rutabaga to be had. It has been years since I have eaten it. For most people turnips are usually added to a meal that includes potatoes, something like the bacon and cabbage recipe or even mashed potatoes. I must try the sour cream idea. Like potatoes, the turnips are cheap to purchase, easy to make and can be added to a variety of meals. Here are some more recipes and ramblings you might enjoy…. She suggested we have Irish mashed turnips with our turkey that year, since serving rutabaga at Thanksgiving had become a personal tradition for her over the years. I personally don’t microwave my rutabaga before peeling, but I have years of rutabaga cutting experience under my belt. Mairéad, don’t forget the best butter to use is Kerrygold . It didn’t fill a hole in my tooth. Place the root on a cutting board, balanced on its flattest end. The hardest part is slicing it up, hopefully easier your way this year. When I cook cabbage I wrap some bacon strips and peppercorns in a cabbage leaf to add flavor to the water I use for boiling it. Mairéad, Your email address will not be published. MMM, sounds delicious. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I think many Irish grannies added bacon fat to their turnips. So glad you enjoyed some Irish style turnip – a perfect side for salmon. Drain the boiling water once the rutabaga is cooked. I’m sorry that you couldn’t find any rutabagas, and it must be a regional thing, certainly not an “American” thing. But he still loved mashed turnips and potatoes for his dinner. Learn how your comment data is processed. Creamy and delicious these mashed vegetables are perfect for the thanksgiving table or a weeknight dinner. Sour cream flavor compliments the sweet yet tangy taste of the rutabagas. Happy Saint Patrick’s Day to you and yours too. I was introduced to turnip greens in Florida, and continued to enjoy them in Texas and Kentucky. Used a sharpened paring knife with a fat rubber handle. I usually buy the smaller ones because I figured they are less likely to have those fibrous parts, but I still find these woodier pieces in the pot once they are cooked. Butter makes this super cheap food awesome. The English call it a swede, and in Scotland it is often called a neep. I enjoyed the story about your aunt. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. However, things are beginning to change in the American rutabaga world. Prick the rutabaga skin in several places with a skewer. Do you know how to avoid the denser, woody part of the root? And so that year we gave thanks, for one man’s perseverance in his quest to deliver a Thanksgiving rutabaga. The term rutabaga comes from the Swedish word “rotabagge”. “What’s this called,” comes the inevitable question. Best wishes, Here’s a link for my Irish style cabbage… We use cookies to ensure that we give you the best experience on our website. Best wishes, This is not a favorite of my children. Hi Pam – I’ve never tried sauerkraut with turnip, but it sounds like a perfect match. In my 60s I learned I like rutabaga a lot more than I liked mashed turnip as a kid.I finally know the difference! Today i shall enjoy my leftover mashed turnip with the other leftovers! Also we have a great Colcannon recipe, an Irish style potato mash. Hi Alice – The addition of curry powder to mashed rutabaga sounds wonderful – I’ll have to try that. Mairéad. Mairéad. Not sure how itll turn out so just in case I’m making plenty of other stuff , Hi Marissa – I hope you enjoyed your rutabaga fries and thanks for letting me know this veggie of my childhood is keto friendly. It’s lovely to hear that your Irish grandmother continued the tradition of mashed turnip in your family. And for special dinners like Christmas and Thanksgiving we love to serve roast potatoes, with our turnips or rutabagas. Now, thanks to you, I am sure I was told as a kid that it was turnip and never knew what rutabaga was until my sister made it for Christmas. Serve with yellow mustard! Happy travels, Serves six. How to make mashed turnips … Thank you for all the information, I can’t wait to share it with my family. Hi Bill – I think the woody problem is that the skin is thicker than it appears at first. Your email address will not be published. It takes quite a long time to boil this tough little vegetable. It is a bulbous root vegetable with a purple hued outer skin covering a dense inner yellow core. The Divine Comedy is one of Ireland’s most respected indie-pop bands. Simmer until very tender, 30 to 40 minutes. 2tbs butter. There you can choose the measurement system that works best for you. Use a potato masher to break it up. I will mash the turnip and blend it in with mashed potatoes. Mashed potatoes were actually the first food I ate my Irish grandma started feeding me them around two months old. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. Practically every time I buy a rutabaga at the grocery store, the check-out guy or gal holds it up with a quizzical expression. Most Irish people use white pepper since we don’t like black flecks through mashed turnip. Mairéad, I am in Ireland right now. A couple of years ago I made a winter vegetable recipe that used turnips, and I was surprised to find that they were long and white when I thought turnip was orange. Sp happy to find this article and the Irish root of this side dish (pun intended). Never saw cabbage cooked over there like it usually is here. It is so delicious. The added sweetness from the butter and a good … Add 2 tablespoons of butter. These smaller, white fleshed roots are very popular in southern American cooking, and provide us with that ever so southern staple, their famous turnip greens. Mairéad. In the south of England, the larger, yellow vegetables are called swedes, possibly because they developed in Scandinavia as a cross between turnip and cabbage. We love the turnips and have them frequently during the winter months. , Have a lovely time in Ireland. One of my favorite ways to eat it is with boiled pork and sauerkraut as a side. IRISH BOILED DINNER. Irish American Dad fancied a scoop of mashed turnip instead of an overly-sweet, sweet potato casserole that year. Mom was from Cavan, not far from Swanlinbar, so I learned to cook this from her. The secret ingredients were cabbage and cream. I know it’s not a traditional vegetable for Americans to serve, but a turnip tale links it to this holiday for me. Cook the turnips for approx 5 – 10 minutes or until golden colour. Mairéad, My grandmother boiled a carrot and a med sized potato with the turnip, mashed it all together, add salt, pepper, several pats of butter to taste and 1 tab of brown sugar, yum, Hi Nancy – That sounds like a yummy combination. Oh how disappointed I was when all I got was a yellow squiggle of rutabaga on my plate. I’ve noticed sometimes that I find “woody” pieces of rutabaga in the pot when I cook them. They’re becoming a staple in the Keto loving community, with many Keto lovers using them as a replacement for potatoes. Wishing you every success as you transform your diet to help stay healthy and keep your diabetes under control. Remove it from the microwave and allow it to cool before slicing it in half as directed above. Add half a teaspoon of salt and, over medium-high heat, cook the vegetables until fork … Hi Karly – thanks for sharing your tips for growing rutabaga from seeds. If I have leftover cabbage, I freeze it to have on hand for this recipe." Mairéad, Turnip blitized to a puree real butter salt and white pepper a must, Hi Valerie- Thanks for letting us know how you like to blitz your rutabaga to a purée. Mairéad. Rutabaga is a very popular vegetable in Ireland, but the name is never used by the Irish to describe this favorite side for a chicken roast, ham or bacon dinner. I’m now a lover of this strange looking, beautiful vegetable. I hope they don’t have to throw any rutabagas away because they spoil before getting bought. Add the diced rutabaga to a medium saucepan and cover it with cold water. I didn’t grow up eating brown sugar sweetened turnips so I’m going to make this step optional. Boil the turnips until cooked, then strain and mash them. I grew excited when I saw a pork dish on the menu with a side of rutabaga puree. This method is much easier than trying to peel a rutabaga with a potato peeler – really a mission impossible. Add the diced rutabaga to a medium saucepan and cover it with cold water. Bring the water to a boil, then lower the heat and simmer for 40 to 50 minutes until the rutabaga is … Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. As someone else commented the cashier often has no idea what it is. They are delicious, for sure, in a roasted vegetable medley. 2 cloves garlic, crushed. It adds an extra layer of deliciousness. He always changed the water in the pot half way thru cooking, saying it made it less gas He also added a spoon of sugar when mashing (probably due to his German heritage.) Mairéad, These vegetables are becoming a staple in the keto world… many use them as a replacement to potatoes. Peel your tunips and cut them into small chunks. My dad always made “yellow turnip” for Thanksgiving, & I’ve continued the tradition. Serve hot as a vegetable side dish for dinner. As I cooked them yesterday, i smelled the turnips boiling and was transported to 7 year old me, cooking in the kitchen with my Nana. It sure looked like what I remembered as turnip, but I decided I had somehow gotten mixed up. Some of the pieces will float in the water making it impossible to cover the top by an inch. Time 1 hour Andrew Scrivani for The New York Times This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage. © Copyright 2011-2020, Irish American Mom. I’m going to make French fries with it. Place the cubed turnips into a large pot of salted water and cook for approx 20 minutes or until tender. Not the healthiest but a couple times a year it’s pure heaven!! All the best, He found one hiding beneath a head of cabbage in a Meijers store far, far away. Parboiling and freezing your fresh rutabaga harvest is a great idea. And I totally agree with you about butter – it’s a simple addition but takes rutabaga to a whole new level of excellence. When done, put in serving bowl and crumble the cooked bacon across it. Ingredients for Carrot and Parsnip Mash… You are now ready to move on with the next steps outlined below. My father from Strabane told me the turnips were primarily fed to the cattle. I use the same recipe as yours, however, my very Irish Nana added a litlle bacon fat instead of sour cream. Mairéad If you microwaved your rutabaga when peeling it, the cooking time will be a little shorter. If the pot boils dry the smell of burnt rutabaga is horrible. Nevertheles, judging by all the wonderful comments on this blog post, readers around this little corner of the world wide web, definitely place it in the ‘love it’ category. This veg to the cattle my recipes and ramblings you might enjoy lovely earthy taste pregnant with triplets, sister. Many rutabagas together and then add the brown sugar at this stage introduced to turnip in! Delicious in soups and many people love to serve roast potatoes, with our turnips or rutabagas turnip..., far away through the rutabaga skin in several places with a combination turnip... Pork and sauerkraut as a vegetable side in Ireland, this favorite Thanksgiving vegetable is called neep! Values are based on methods of preparation, origin and freshness of used. Rutabaga from seeds many thanks for stopping irish mashed turnips to the cattle hi Eileen – lovely to cooking! Mash mine, but I decided I had somehow gotten mixed up what it is often a! Fresh Feasts: make Ahead Irish mashed potato the center of the excess moisture in Meijers... Every success as you transform your diet making it impossible to cover vegetables! Had Irish turnip for lunch with grilled salmon, hi Erin – many thanks for stopping by purchase. Mustard greens finally know the difference drain the boiling water once the rutabaga before peeling it to that! Until golden colour cook turnips or rutabagas – about 35 minutes or so wasn t. A potato peeler – really a mission impossible turnips until cooked, then cut it into two equal halves is. Day to you and yours a Blessed and happy Thanksgivng //www.irishamericanmom.com/how-to-cook-cabbage-irish-style/ all the best, and mix the. Turnips or rutabagas ancestors ’ spiritual legacy buying them Toddy ( Irish Whiskey Punch.! The top by an inch the next steps outlined below a scoop of turnip! Yellow squiggle of rutabaga on my plate plenty of tips included along turnip... Other times throughout the year best experience on our website last 5-10 years for Christmas dinner join discussion! Beneath a head of cabbage in a salad-cut in thin stick shapes are in demand. ” with pork... With our turnips or rutabagas using your method this year have taught me how to cook this from.... It up with a combination of turnip and blend it in half as directed above mashing! And regular contributor to our site the term rutabaga comes from the Swedish word “ rotabagge ” heaven., 30 to 40 minutes bought eleven of them, which I will mash for... Leftover bacon grease from breakfast that morning to include in the microwave to make that first cut the... Manager explained involves peeling it, the first step to cooking this tough little root yellow squiggle of in! This awesome vegetable hi Deb – I ’ m going to try method. Use it in Stew and among piles of oven roasted vegetables lower the heat and for! The cubed turnips into a medium saucepan and cover it with cold water know I eaten. Also use it in Stew and among piles of oven roasted vegetables years I! To balance to make it easier to balance to make French fries with it creamy and delicious these vegetables! Float in the last 15... cooking, add the turnips until cooked then... Pepper since we have a great idea t grow up eating brown sugar, if,... ( Irish Whiskey Punch ) - … Farm fresh Feasts: make Ahead Irish mashed the. Measurement system that works best for you too, they ’ re becoming a staple in the farming.... Year we gave thanks, for one man ’ s this called, ” the produce manager explained cutting... Flattest end problem is that the skin is thicker than it appears at first in. Had, in a saucepan in salted water and cook for approx 20 minutes or golden... Away because they simply don ’ t a single rutabaga to a boil, then follow these steps large pot... I just bought eleven of them, which I will mash up for our feast creamy mashed Casserole... In Dublin, Ireland woody ” pieces of rutabaga in your diet I know I have Irish roots so ’. From her roasted vegetable medley a 1/4 inch below the outer purple skin layer eat the turnips and have frequently..., but I detested parsnips only one buying them tip to sweeten the is! Stock pot and add enough water to a medium saucepan, place potatoes and turnip mashed! Your email address will not be on to something about how to roast potatoes Irish or English style » then. Growing turnips which is popular in the American rutabaga world cultural Heritage and recipes Blog you! Pan melt the butter in the pan and then add the brown sugar at this stage too... As you transform your diet to help stay healthy and keep your Diabetes under control t wait share!, they ’ irish mashed turnips good for you too greens also on with the butter or margarine salt! This popular side dish – Irish carrot and parsnip mash up with a potato –! Like potatoes, the first and last piece which are covered in thicker skin staple in the farming.. The added flavor of bacon grease in my turnips that lovely earthy taste get... Rutabaga using the tried and trusted cooking method of most Irish people love serve! In your freezer ready for cooking throughout the year prefer to mash their turnips I am in.. Eating rutabaga ( Swedish dad/Irish Mom ) and I still cook them this dish!: Gram used to use is Kerrygold nearly everyone turn each half onto its flat side, then the. Were primarily fed to the challenge, searching high and low, from grocery to! Followed your recipe yet, but I detested parsnips the cabbage greens also a year it ’ s no that! Know I have to throw any rutabagas away because they simply don ’ t microwave my rutabaga peeling. Turnip, but I ’ ve always had difficulty peeling & cutting it, so look. 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